There’s nothing better than coming home to a warm crockpot full of slow cooker steak bites. These tender, juicy beef cubes simmer low and slow in a rich garlic butter sauce, making them one of the easiest comfort dinners you can set and forget. Whether you’re after a family-friendly weeknight meal, a potluck crowd-pleaser, or a keto-friendly option, this recipe delivers flavor and convenience every time.
The best part? It’s a true dump-and-go crockpot dinner. With just a few ingredients, you can turn affordable cuts of beef into mouthwatering bites that taste like they came from a steakhouse. Pair them with potatoes, rice, or roasted veggies, and you’ve got a complete meal with almost no effort. For ultra-tender results, see our beef cheek meat recipe. It highlights another comfort classic made for slow cooking.
Why You’ll Love This Slow Cooker Steak Bites Recipe
When it comes to easy crockpot dinners, this recipe checks all the boxes. The beef cooks low and slow until it’s melt-in-your-mouth tender, while the garlic butter sauce infuses every bite with rich, savory flavor. Because it’s a true dump-and-go crockpot dinner, you don’t need to spend hours in the kitchen – just add the ingredients, set your slow cooker, and let it do the work.
These steak bites are also incredibly versatile. You can serve them over mashed potatoes for a classic comfort meal, with rice for a hearty family dinner, or alongside roasted vegetables for a lighter, healthier option. Classic pairings like easy ground beef stroganoff also work well here. Both are family-friendly, satisfying options for weeknight dinners. They’re perfect for weeknight meals, potluck gatherings, or meal prep since the flavors only get better the next day.
And if you’re looking for healthy slow cooker recipes or keto-friendly crockpot beef dishes, these steak bites fit the bill. With simple swaps – like pairing with cauliflower mash or zucchini noodles – you’ve got a low-carb meal that’s every bit as satisfying as traditional steak and potatoes.
Best Cuts of Beef for Crockpot Steak Bites
One of the best things about this recipe is its flexibility – you can use a variety of cuts and still get tender, flavorful results. The slow cooker works its magic on tougher cuts, turning them into fork-tender bites, while pricier cuts stay juicy and rich. For truly melt-in-your-mouth beef, consider velveting beef for tender steak. This method, popular in Chinese cooking, gives you steak bites that stay soft and juicy, even with affordable cuts. Here’s a breakdown of the best options:
Sirloin Steak Bites
Lean and tender, sirloin is a popular choice for steak bites. If you want to try a bold Asian flavor profile, check out our Mongolian beef recipe. This approach uses similar cuts and simple prep for big flavor payoff. It holds up well in the slow cooker and doesn’t require as much time to become melt-in-your-mouth delicious.
Chuck Roast Steak Cubes
Budget-friendly and flavorful, chuck roast is perfect for slow cooking. It benefits from the longer cooking time, which breaks down connective tissue and leaves you with rich, beefy bites.
Round Steak in the Slow Cooker
Round steak is leaner than chuck and can be tougher, but when slow-cooked with garlic butter and broth, it softens beautifully. A great choice if you want a slightly leaner option.
Stew Meat for Budget-Friendly Meals
Pre-cut stew meat is convenient and usually made from chuck or round. It’s affordable, easy to prep, and works wonderfully for this recipe.
Ingredients for Garlic Butter Slow Cooker Steak Bites
You don’t need a long list to make mouthwatering crockpot steak bites – just a handful of pantry staples and fresh ingredients come together for maximum flavor.
Beef
- 2 pounds sirloin steak, chuck roast, or round steak (cut into 1-inch cubes)
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup beef broth (low sodium preferred)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce (optional, for extra umami)
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley (or 2 tablespoons fresh, chopped)
Optional Add-Ins
- 8 oz mushrooms, halved
- 1 medium onion, sliced
- ½ cup red wine (replaces part of the broth for a richer flavor)
- 1 packet au jus mix (for thicker, gravy-style sauce)
How to Make Steak Bites in the Slow Cooker
This recipe is as simple as it gets, but you can adapt it depending on how much time you have and the flavor you’re after.
Dump-and-Go Crockpot Method
The easiest way to make slow cooker steak bites is to simply combine all the ingredients in your crockpot, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours. The beef will turn tender and flavorful, soaking up the garlic butter sauce.
Sear-First for Extra Flavor
If you want to take the flavor up a notch, sear the steak cubes in a hot skillet with a little oil before transferring them to the slow cooker. This caramelizes the outside of the beef, giving you rich, steakhouse-style flavor. Add the sauce and cook as directed.
Slow Cooker with Potatoes
To make crockpot steak bites and potatoes, add halved baby potatoes at the bottom of the slow cooker before adding the beef. They’ll cook in the garlic butter sauce and absorb all that savory flavor.
Instant Pot Steak Bites (Pressure Cooker Variation)
Short on time? You can make these in the Instant Pot. Sauté the beef with garlic and butter, then add broth and seasonings. Cook on HIGH pressure for 12 minutes, followed by a quick release.
Flavor Variations for Steak Bites
Once you’ve mastered the base recipe, it’s easy to switch things up with bold flavors. Try one of these irresistible variations to keep your crockpot steak bites fresh and exciting.
Garlic Butter Steak Bites
The classic version – tender beef cubes slow-cooked in a rich garlic butter sauce. Perfect for pairing with mashed potatoes or dinner rolls.
Steak Bites with Mushrooms and Onions
Add sliced mushrooms and onions to the slow cooker for a savory, hearty variation. The vegetables soak up the sauce and turn buttery and flavorful.
Spicy Cajun Steak Bites
Season the beef with Cajun spices (paprika, cayenne, thyme) before cooking. Finish with a sprinkle of red pepper flakes for an extra kick.
Teriyaki Honey Garlic Steak Bites
Swap Worcestershire for teriyaki sauce and add a drizzle of honey. If you love Asian-inspired flavors, don’t miss our Panda Express copycat recipes. You’ll find even more options for homemade takeout-style dinners. Garnish with sesame seeds and green onions for an Asian-inspired twist.
Keto Steak Bites with Gravy
Use low-sodium broth and xanthan gum (instead of cornstarch) to thicken the sauce. Pair with cauliflower mash for a keto-friendly dinner.
What to Serve With Crockpot Steak Bites
These juicy slow cooker steak bites are versatile and pair well with a variety of sides. Whether you want comfort food or a lighter option, here are the best ideas.
Steak Bites with Potatoes
The classic pairing – mashed potatoes, roasted baby potatoes, or even garlic butter potatoes cooked right in the slow cooker with the beef. The rich sauce doubles as gravy.
Steak Bites with Rice
Fluffy white rice, brown rice, or even quinoa soak up the garlic butter sauce beautifully. This is a great option if you’re meal prepping.
Steak Bites with Vegetables
Roasted broccoli, sautéed green beans, or glazed carrots add freshness and balance to the richness of the beef. For a one-pot dinner, toss in mushrooms or bell peppers.
Steak Bites with Bread or Rolls
Serve with crusty bread or soft dinner rolls to mop up every drop of the garlic butter sauce. Perfect for potlucks and family-style dinners.
Low-Carb Pairings
Pair steak bites with cauliflower mash, zucchini noodles, or roasted asparagus for a keto-friendly option without sacrificing flavor.
Meal Prep, Storage & Freezing Guide
These slow cooker steak bites are not just delicious fresh—they’re also great for meal prep and freezer-friendly dinners. Follow these steps to store them properly and enjoy later.
Step 1 – Prep Ahead
Cut and season the beef up to 24 hours in advance. Store in an airtight container in the fridge until ready to cook. This is similar to our Honey Garlic Chicken Thighs – another easy slow cooker meal that’s perfect for prepping ahead. Try prepping both for a week’s worth of delicious meals.
Step 2 – Store Leftovers
Once cooked, let steak bites cool completely. Transfer to airtight containers with some of the sauce to keep the beef moist. Refrigerate for up to 4 days.
Step 3 – Freeze for Later
To freeze, place cooled steak bites in freezer bags with sauce. Press out excess air, label, and freeze for up to 2 months. For easy portioning, separate into meal-size packs.
Step 4 – Reheat Properly
- Microwave: Reheat gently with sauce, stirring halfway.
- Skillet: Warm in a pan with a splash of broth for fresh flavor.
- Oven: Cover with foil and reheat at 325°F (165°C) until warmed through.
According to the USDA Food Safety Guidelines (USDA.gov), cooked beef should be refrigerated within 2 hours and consumed within 3–4 days.
Troubleshooting Slow Cooker Steak Bites
Even the best recipes sometimes need tweaks. Here’s how to fix the most common problems with crockpot steak bites so they turn out tender and flavorful every time.
Why Are My Steak Bites Tough?
If your steak bites turn out chewy, the beef may need more time in the slow cooker. For a different cut and cooking approach, explore our Slow Cooker Country Style Ribs recipe. It offers insights on transforming tougher meats into fork-tender results. Cuts like sirloin or chuck become tender with low-and-slow cooking. Make sure the meat is fully submerged in sauce to prevent drying.
Why Is the Sauce Bland?
A dull sauce usually means not enough seasoning. Taste halfway through and adjust salt, pepper, or garlic. For extra depth, add Worcestershire, soy sauce, or a splash of balsamic vinegar.
Why Are My Potatoes Mushy?
If cooking steak bites with potatoes, cut them into larger chunks. Small or thin potatoes can overcook and fall apart. Adding them halfway through cooking helps maintain texture.
How Do I Thicken the Sauce?
If the sauce is too thin, remove the lid for the last 30 minutes to let liquid evaporate. You can also stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) for a glossy, rich finish.
Final Tips for the Best Crockpot Steak Bites
For steak bites that always impress, choose a well-marbled cut like sirloin or chuck – these become incredibly tender in the slow cooker. Don’t skip searing if you have time; it locks in flavor and creates a rich base for the garlic butter sauce. Keep the lid closed while cooking to maintain heat and moisture, and taste-test your seasoning before serving. Whether you pair them with potatoes, rice, or fresh veggies, these slow cooker steak bites are a reliable, crowd-pleasing dinner you’ll make again and again. Browse our full selection of comfort-food dinner recipes for more ideas. Expand your weekly menu with new slow cooker classics.
FAQs About Slow Cooker Steak Bites
Yes, sirloin and chuck are the most popular choices, but round steak and stew meat also work well. Just keep in mind that fattier cuts tend to stay juicier in the slow cooker.
Cook on LOW for 4–5 hours or HIGH for 2–3 hours until the beef is fork-tender. Longer cooking on LOW usually gives the best texture.
Yes, you can skip searing to save time. However, browning the beef first adds extra depth and flavor to the garlic butter sauce.
Definitely. Cool completely, store in freezer-safe bags with sauce, and freeze for up to 2 months. Reheat gently in a skillet or microwave.
Mashed potatoes, rice, roasted vegetables, or dinner rolls are classic pairings. For low-carb options, try cauliflower mash or zucchini noodles.
Nutrition Benefits of Steak Bites
Beef is more than just hearty comfort food – it’s naturally packed with nutrients your body needs. A serving of steak bites provides high-quality protein to support muscle health, as well as essential minerals like iron and zinc that boost energy and immunity. According to the Beef Nutrition Guide from Texas A&M University, beef is also a rich source of B vitamins, which play a key role in metabolism and overall wellness.
Pairing your slow cooker steak bites with vegetables or whole grains creates a balanced meal that delivers both flavor and nutrition.
Slow Cooker Garlic Butter Steak Bites
Equipment
- slow cooker
- Cutting board
- Knife
- Measuring spoons
- Mixing spoon
Ingredients
- 2 pounds sirloin, chuck roast, or round steak (cut into 1-inch cubes)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup beef broth (low sodium preferred)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried parsley (or 2 tbsp fresh chopped)
- 8 oz mushrooms, halved (optional)
- 1 medium onion, sliced (optional)
- 0.5 cup red wine (optional, replaces part of broth)
- 1 packet au jus mix (optional, for thicker sauce)
Instructions
- Combine all the ingredients in your crockpot.
- Optional: Add mushrooms, onion, or baby potatoes for a one-pot meal.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until beef is tender.
- If desired, remove lid during the last 30 minutes to thicken sauce or stir in au jus mix.
- Serve hot with mashed potatoes, rice, vegetables, or low-carb sides.
Notes
Nutrition Information (per serving, approx.)
SERVING: 200 g | CALORIES: 340 kcal | CARBOHYDRATES: 4 g | PROTEIN: 34 g | FAT: 21 g | SATURATED FAT: 9 g | CHOLESTEROL: 110 mg | SODIUM: 680 mg | POTASSIUM: 520 mg | FIBER: 1 g | SUGAR: 0 g | VITAMIN A: 260 IU | VITAMIN C: 2 mg | CALCIUM: 35 mg | IRON: 3 mgEstimated Recipe Cost
- Total cost: ~$18 for 6 servings (~$3 per serving)
- Breakdown: Beef $15, pantry staples $2, potatoes/veggies $1
Recipe Notes
- Storage: Refrigerate leftovers in airtight container for up to 4 days. Freeze up to 2 months.
- Reheating: Reheat in skillet with splash of broth, or microwave gently.
- Variations: Try Cajun spices, teriyaki honey garlic sauce, or mushrooms + onions for variety.
- Diet Notes: Keto-friendly, gluten-free (with coconut aminos), high protein.
- FAQ:
- Can you freeze steak bites? Yes, freeze in sauce for up to 2 months.
- Why are my steak bites tough? Cook longer on LOW for tender results.
- Pro Tips:
- Try searing the beef cubes first for extra flavor.
- You can also add baby potatoes, mushrooms, or onions directly into the slow cooker for a hearty one-pot meal.
- Want it keto? Pair with cauliflower mash or roasted vegetables.
- Leftovers reheat beautifully and freeze well.
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These slow cooker steak bites prove that comfort food can be both effortless and full of flavor. With juicy beef cubes simmered in garlic butter and endless ways to serve them – from potatoes to rice or low-carb sides – they’re the kind of recipe you’ll return to whenever you need a reliable, family-friendly dinner. Plus, they’re freezer-friendly and customizable with flavors like Cajun, teriyaki, or mushroom and onion.
Whether you’re meal prepping for the week or planning a cozy Sunday dinner, this recipe is a guaranteed hit.
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