Sweet Potato Bread Recipe: How to Make It Soft & Easy

There’s nothing quite like the comforting aroma of freshly baked sweet potato bread filling your kitchen. Soft, moist, and packed with natural sweetness, this homemade loaf is a delicious twist on classic quick breads. Whether you enjoy it for breakfast, as a snack, or even dessert, it’s a versatile treat that pairs beautifully with butter, honey, or a warm cup of coffee.

Made with real mashed sweet potatoes, a hint of cinnamon, and just the right amount of sweetness, this bread is both nourishing and flavorful. It’s easy to make, requires simple pantry ingredients, and can be customized with nuts, chocolate chips, or a maple glaze for an extra indulgence.

Sweet potatoes aren’t just for roasting or casseroles—they’re also amazing in baked goods! Check out our White Sweet Potato Recipes Guide for even more creative ideas to incorporate this nutritious ingredient into your cooking.

Ready to bake the perfect loaf of sweet potato bread? Let’s dive into the step-by-step process!

Why Sweet Potato Bread is a Must-Try Recipe

There’s something incredibly comforting about the aroma of freshly baked bread filling your kitchen. And when that bread is sweet potato bread, you’re in for a treat! This moist, fluffy, and naturally sweet quick bread is a delicious twist on traditional favorites like banana or pumpkin bread, offering a rich, velvety texture and a subtle, nutty sweetness.

Perfect for breakfast, a midday snack, or even dessert, this homemade loaf is a fantastic choice for anyone who loves wholesome, flavorful baking. Plus, it’s versatile—you can enjoy it plain, spiced up with cinnamon and nutmeg, or studded with nuts and chocolate chips for extra indulgence.

In this section, we’ll dive into what makes sweet potato bread unique, the key secrets to achieving a perfectly soft loaf, and the nutritional benefits that make it a smarter, more satisfying choice for any time of the day.

What Makes Sweet Potato Bread Different from Other Quick Breads?

You may be wondering: What makes sweet potato bread special compared to banana bread or pumpkin bread? Here’s why it deserves a spot in your baking routine:

• Rich, Natural Sweetness – Unlike other quick breads that rely heavily on sugar, sweet potatoes bring a naturally sweet and nutty flavor, reducing the need for excessive sweeteners.
• Moist and Soft Texture – Thanks to the starch content in sweet potatoes, this bread stays incredibly moist and tender, making every bite fluffy and satisfying.
• Versatility in Flavor – Whether you prefer spiced with cinnamon and nutmeg or want a savory twist with herbs and cheese, sweet potato bread is highly adaptable.
• Nutrient-Packed – Loaded with fiber, vitamins, and antioxidants, it’s a healthier option compared to traditional quick bread.

Why This Matters: If you love pumpkin or banana bread, but want something with a bit more depth and heartiness, sweet potato bread is the perfect alternative.

The Secret to Soft and Moist Sweet Potato Bread

The key to a perfectly soft and moist sweet potato bread isn’t just about the ingredients—it’s about the technique. Here’s how to ensure every slice is irresistibly tender:

1. Use Freshly Mashed Sweet Potatoes – Roasting or steaming the sweet potatoes before mashing enhances their natural sweetness and moisture. Avoid canned versions, which may be too watery.
2. Choose the Right Flour – All-purpose flour creates a classic texture, while whole wheat flour adds fiber and density. For a lighter loaf, try a blend of both.
3. Incorporate the Right Fats – Butter or coconut oil helps create richness and softness, while using applesauce as a partial substitute lowers fat without compromising texture.
4. Don’t Overmix the Batter – Overmixing can lead to a dense, tough loaf. Gently combine wet and dry ingredients until just incorporated.
5. Bake at the Right Temperature – Baking at 350°F (175°C) ensures even cooking while keeping the bread soft.

Pro Tip: If you want an extra moist loaf, add a splash of buttermilk or yogurt to the batter—it enhances tenderness while keeping the bread light.

Is Sweet Potato Bread Healthy? Nutritional Benefits

This soft and moist bread isn’t just delicious—it’s also packed with nutrients that support a healthy diet. Here’s why it’s a better alternative to other quick breads:

• Rich in Fiber – Helps with digestion and keeps you feeling full longer.
• Loaded with Vitamins A & C – Supports immune health and promotes glowing skin.
• Lower in Added Sugar – The natural sweetness of sweet potatoes means you can use less sugar without sacrificing flavor.
• Good for Blood Sugar Levels – Sweet potatoes have a lower glycemic index than refined flours, making them a more balanced option.

Why This Matters: If you’re looking for a baked good that’s both comforting and nourishing, sweet potato bread checks all the boxes.

Sweet potato bread is the perfect balance of indulgence and nutrition, offering a moist, flavorful, and naturally sweet loaf that’s perfect for breakfast, snacking, or even dessert. With its versatile flavor profile, easy preparation, and rich health benefits, it’s a must-try recipe for anyone who loves homemade baked goods.

Have you tried baking this delicious loaf before? Share your experience in the comments below, and don’t forget to check out our step-by-step guide in the next section for the perfect loaf every time!

Key Ingredients for Soft & Fluffy Sweet Potato Bread

The secret to making soft, moist, and flavorful sweet potato bread lies in choosing the right ingredients. Each component plays a key role in texture, taste, and structure, ensuring that your loaf turns out tender, light, and absolutely irresistible.

In this section, we’ll break down the essential ingredients that make this recipe work and share expert tips on substitutions and variations.

Choosing the Best Sweet Potatoes for Baking

The star ingredient of this bread is, of course, sweet potatoes. But not all varieties are created equal when it comes to baking.

• Orange-fleshed sweet potatoes (like Beauregard or Jewel) – These are the most common and have a naturally rich, creamy texture that blends well into the batter.
• White sweet potatoes (Hannah or Japanese sweet potatoes) – These have a milder, nuttier taste and a firmer texture, which may require extra mashing or blending for a smooth consistency.
• Canned sweet potatoes – A convenient option, but fresh sweet potatoes offer better flavor and texture. If using canned, make sure to drain and mash them well.

Pro Tip: Roasting or steaming sweet potatoes enhances their natural sweetness and moisture, making your bread even more flavorful. Avoid boiling, as it can introduce excess water into the batter.

The Role of Flour, Eggs, and Leavening Agents

A well-balanced combination of flour, eggs, and leavening agents determines the structure and softness of sweet potato bread.

• Flour Choices:
  • All-purpose flour – The most common choice, providing a balanced texture.
  • Whole wheat flour – Adds fiber and a slightly nutty flavor but can make the bread denser. Use a 50/50 blend with all-purpose flour for the best results.
  • Gluten-free alternatives – A mix of almond flour, oat flour, or gluten-free baking blends can work well with extra eggs or xanthan gum for binding.
• Eggs: Essential for binding and moisture. For a vegan version, use:
  • Flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg)
  • Mashed banana or applesauce (adds natural sweetness too!)
• Leavening Agents (Baking Powder & Baking Soda): These create the perfect rise and lightness. A mix of both ensures fluffiness without making the bread too dense.

Pro Tip: Sifting the dry ingredients before mixing helps create a lighter batter and prevents clumping.

Sweeteners and Flavor Enhancers (Cinnamon, Vanilla, Maple Syrup)

Sweet potato bread is naturally mildly sweet, but a little extra sweetness and spice enhances the overall flavor.

• Sweetener Choices:
  • Brown sugar – Adds moisture and a deep caramel flavor.
  • Maple syrup or honey – Perfect for a more natural, refined sugar-free option.
  • Coconut sugar – A great alternative for a slightly earthy, less processed sweetness.
• Flavor Enhancers:
  • Cinnamon & Nutmeg – Essential warm spices that complement the sweet potatoes.
  • Vanilla Extract – A must for bringing out the depth of flavors.
  • Orange Zest or a Splash of Bourbon – For a gourmet touch that makes the bread extra special.

Pro Tip: If you love a deeper, caramelized sweetness, try adding a tablespoon of molasses to the batter!

Dairy vs. Dairy-Free Options for Extra Moisture

Adding the right amount of fat and liquid ensures that sweet potato bread stays soft and moist for days.

• Dairy-Based Options:
  • Whole milk or buttermilk – Enhances richness and softness.
  • Butter – Adds depth of flavor and tender texture.
  • Greek yogurt or sour cream – Increases moisture while adding a slight tang.
• Dairy-Free & Vegan Substitutes:
  • Almond milk or oat milk – Light and neutral in flavor.
  • Coconut oil or applesauce – Keeps the bread moist without dairy.
  • Coconut cream – A great replacement for buttermilk in dairy-free baking.

Pro Tip: If using a dairy-free alternative, increase the fat content slightly (by adding an extra tablespoon of oil or nut butter) to maintain the same moisture level.

Final Thoughts & Call to Action

Choosing the right ingredients is key to baking the perfect sweet potato bread—soft, fluffy, and bursting with flavor. From selecting the best sweet potatoes to balancing flours, eggs, and leavening agents, every choice matters in achieving the ideal texture.

Now that you know the best ingredient combinations, are you ready to start baking? Stay tuned for the next section, where we’ll walk you through the step-by-step process to make your own homemade sweet potato bread from scratch!

Step-by-Step Guide: How to Make Sweet Potato Bread

Baking sweet potato bread is a simple yet rewarding process that fills your kitchen with warm, cozy aromas and results in a soft, moist loaf perfect for breakfast, snacking, or dessert. Whether you’re a beginner or an experienced baker, following the right steps ensures a perfectly baked loaf every time.

In this section, we’ll guide you through each step, from prepping the sweet potatoes to baking the bread to perfection.

Preparing and Mashing the Sweet Potatoes

The foundation of a great Sweet potato-based bread starts with properly prepared sweet potatoes. Using fresh, roasted sweet potatoes instead of canned versions enhances the flavor, texture, and natural sweetness of the bread.

Steps for Prepping the Sweet Potatoes:

1. Roasting Method (Best for Flavor & Moisture)
   • Preheat the oven to 400°F (200°C).
   • Pierce two medium sweet potatoes with a fork and place them on a baking sheet.
   • Roast for 40-50 minutes until tender.
   • Once cool, peel and mash until smooth.
2. Steaming Method (Quick & Easy)
   • Peel and cut sweet potatoes into chunks.
   • Steam for 15 minutes until fork-tender.
   • Mash with a fork or blend for a smoother consistency.
3. Can You Use Canned Sweet Potatoes?
   • Yes, but drain and mash them well to remove excess moisture.
   • Freshly roasted sweet potatoes yield a richer, deeper flavor.

Pro Tip: Roasting the sweet potatoes brings out their natural sugars, making the bread even sweeter and more flavorful without extra sugar.

Mixing Dry and Wet Ingredients for the Best Texture

A well-balanced wet-to-dry ingredient ratio ensures soft, moist sweet potato bread. Overmixing or using the wrong ingredients can lead to a dense or dry texture.

How to Mix the Dry Ingredients:

• In a large bowl, whisk together:
  • 2 cups all-purpose flour (or a blend of all-purpose and whole wheat)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

This ensures that the leavening agents and spices are evenly distributed, preventing lumps.

How to Mix the Wet Ingredients:

• In another bowl, combine:
  • 1 cup mashed sweet potatoes
  • ½ cup brown sugar or maple syrup
  • 2 large eggs
  • ½ cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • ½ cup milk or dairy-free alternative

Whisk until smooth and creamy, ensuring the sweet potatoes are fully incorporated.

Combining Wet and Dry Ingredients:

• Gently fold the dry ingredients into the wet mixture using a spatula.
• Mix until just combined—overmixing can make the bread tough and dense.
• The batter should be thick but pourable.

Pro Tip: If you want extra moisture, add ¼ cup Greek yogurt or applesauce to the wet ingredients for an ultra-soft texture.

Baking Tips – Ideal Temperature and Timing

Baking at the right temperature ensures even cooking while keeping the bread soft inside with a golden crust.

How to Bake the Perfect Sweet Potato Bread:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
3. Pour the batter into the pan, spreading it evenly.
4. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
5. If the top is browning too quickly, tent the loaf with foil in the last 15 minutes to prevent burning.

Signs That Your Bread is Perfectly Baked:

• A golden-brown top with a slight dome shape.
• The loaf springs back slightly when pressed.
• The toothpick test comes out with a few moist crumbs but no wet batter.

Pro Tip: For even baking, place the loaf in the center rack of the oven and avoid opening the oven too early.

Cooling and Storing Sweet Potato Bread Properly

Cooling properly is just as important as baking! Cutting into the bread too soon can make it crumble or become too dense.

How to Cool Your Bread:

• Let the loaf cool in the pan for 10-15 minutes.
• Transfer to a wire rack to cool completely before slicing.
• For extra moisture, wrap the loaf in plastic wrap while it’s slightly warm.

How to Store Sweet Potato Bread:

• At Room Temperature: Store in an airtight container for 2-3 days.
• In the Refrigerator: Keeps fresh for up to a week.
• In the Freezer: Wrap in plastic and store in a freezer bag for up to 3 months.

Pro Tip: Toast slices and spread with butter, cream cheese, or nut butter for a delicious treat!

Now that you know how to make sweet potato bread step by step, it’s time to start baking! With the perfect balance of ingredients, proper mixing techniques, and ideal baking conditions, your sweet potato bread will turn out soft, moist, and packed with flavor every time.

Delicious Variations and Flavor Twists

Sweet potato bread is incredibly versatile, allowing you to customize it based on your flavor preferences, dietary needs, or seasonal cravings. Whether you want a healthier version, a more indulgent twist, or a savory take, there’s a variation for everyone.

In this section, we’ll explore different ways to elevate your sweet potato bread, including gluten-free, vegan, spiced, and even savory versions.

Sweet potatoes are a powerhouse of nutrients. If you’re looking for a savory option, try our Crispy White Sweet Potato Wedges.

Healthy Sweet Potato Bread (Gluten-Free & Vegan Options)

For those looking for a healthier alternative, you can make sweet potato bread gluten-free, refined sugar-free, or even vegan with just a few swaps.

Gluten-Free Sweet Potato Bread:

• Replace all-purpose flour with gluten-free baking flour (1:1 blend).
• Add ½ teaspoon xanthan gum for better structure.
• Use almond flour or oat flour for extra nutrients and fiber.

Vegan Sweet Potato Bread:

• Swap eggs for flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
• Use coconut oil or applesauce instead of butter.
• Choose almond milk or oat milk for a dairy-free option.

Pro Tip: Adding chopped nuts, seeds, or dried fruit boosts both nutrition and flavor in your healthier version.

Sweet Potato Bread with Nuts, Chocolate, or Raisins

Want to add some extra texture and indulgence? Try mixing in nuts, chocolate chips, or dried fruit for a flavorful twist.

Best Mix-Ins for Sweet Potato Bread:

• Nuts: Walnuts, pecans, or almonds add a crunchy contrast to the soft bread.
• Chocolate Chips: Dark, milk, or white chocolate makes it extra rich.
• Raisins or Dried Cranberries: Adds natural sweetness and a chewy texture.
• Coconut Flakes: Gives a tropical twist with a subtle nutty flavor.

Pro Tip: Toss mix-ins with a little flour before adding them to the batter—this prevents them from sinking to the bottom while baking.

Spiced Sweet Potato Bread for Fall Flavors

Nothing says fall baking like the warm, cozy spices of cinnamon, nutmeg, and ginger. To enhance your sweet potato bread for the autumn season, try these additions:

• Pumpkin Spice Blend: 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ginger, ¼ teaspoon allspice.
• Maple Syrup or Molasses: Adds a deep, caramel-like sweetness.
• Toasted Pecans & Brown Sugar Topping: Creates a crunchy, spiced crust on top.

Pro Tip: A dusting of powdered sugar or a drizzle of maple glaze takes this fall-inspired version to the next level!

How to Make a Savory Version of Sweet Potato Bread

If you prefer savory over sweet, you can turn this bread into a flavorful side dish that pairs perfectly with soups, salads, and roasted meats.

Savory Sweet Potato Bread Adjustments:

• Reduce sugar to 1-2 tablespoons or eliminate it entirely.
• Add ½ teaspoon garlic powder, black pepper, and a pinch of cayenne for a kick.
• Mix in shredded cheddar, feta, or parmesan cheese for a rich, cheesy texture.
• Add chopped rosemary, thyme, or green onions for a herb-infused bread.

Pro Tip: Top with sesame seeds or sunflower seeds before baking for a crunchy, nutty crust.

Sweet potato bread is incredibly adaptable, allowing you to create endless variations based on your personal taste. Whether you prefer a healthy, indulgent, spiced, or savory version, there’s a perfect recipe for every occasion. Sweet potatoes are a powerhouse of nutrients. If you’re looking for a savory option, try our Crispy White Sweet Potato Wedges for inspiration on incorporating a savory twist into your bread.

What’s your favorite sweet potato bread variation? Do you love it with chocolate chips, warm spices, or a savory twist? Share your favorite add-ins and baking tips in the comments below!

Serving Ideas and Storage Tips

Once your sweet potato bread is baked to perfection, it’s time to serve and store it properly to maintain its soft, moist texture for as long as possible. Whether you enjoy it warm with a spread, as part of a meal, or want to freeze it for later, these tips will help you get the most out of your homemade loaf.

Best Spreads and Toppings for Sweet Potato Bread

Sweet potato bread is delicious on its own, but adding a spread or topping can enhance the flavor and create a completely different experience.

Sweet Toppings & Spreads:

• Butter & Honey – A simple yet classic combination that melts into the warm bread.
• Cream Cheese or Greek Yogurt – Adds a slight tangy contrast to the sweetness.
• Maple Butter – A rich, caramelized spread that pairs perfectly with warm spices.
• Nut Butters (Almond, Peanut, Cashew) – For extra protein and a creamy texture.

Savory Toppings & Pairings:

• Whipped Goat Cheese with Fresh Herbs – A gourmet, savory pairing.
• Avocado & Sea Salt – Turns the bread into a hearty, nutrient-packed breakfast.
• Smoked Salmon & Cream Cheese – A unique twist that works well with savory sweet potato bread.
• For a complete meal, pair a slice of sweet potato bread with Crispy White Sweet Potato Wedges for a mix of sweet and savory flavors

Pro Tip: Toast a slice and drizzle cinnamon-honey glaze or a sprinkle of crushed nuts for an extra crunch!

How to Store and Keep It Fresh for Days

Proper storage ensures your sweet potato bread stays soft, moist, and flavorful for as long as possible.

Short-Term Storage (1-3 Days):

• Keep the bread in an airtight container or wrapped in plastic wrap at room temperature.
• Store in a cool, dry place, away from direct sunlight.
• If your kitchen is humid, consider refrigerating it after day two to prevent spoilage.

Mid-Term Storage (Up to 1 Week):

• Store in the refrigerator in a sealed container or tightly wrapped in foil.
• Let it sit at room temperature for a few minutes before serving to restore softness.

Pro Tip: Place a slice of bread or a paper towel in the container to absorb excess moisture and prevent sogginess.

Freezing and Reheating Sweet Potato Bread

If you want to enjoy sweet potato bread later, freezing is the best way to preserve freshness without compromising texture.

How to Freeze Whole Loaf:

1. Let the bread cool completely before freezing to prevent condensation.
2. Wrap the entire loaf tightly in plastic wrap and then in aluminum foil.
3. Store in a freezer-safe bag or container for up to 3 months.

How to Freeze Slices (For Easy Grab-and-Go Portions):

1. Slice the bread and lay the slices on a baking sheet in a single layer.
2. Freeze for 1 hour until firm, then transfer slices into a freezer bag.
3. Take out individual slices as needed and toast or warm them up quickly!

Best Reheating Methods:

• Oven: Preheat to 300°F (150°C) and warm the whole loaf for 10-15 minutes.
• Toaster: Toast individual slices for a slightly crisp edge.
• Microwave: Wrap a slice in a damp paper towel and heat for 20-30 seconds to retain moisture.

Pro Tip: Add a pat of butter or drizzle of honey after reheating to bring back fresh-baked flavor.

Serving sweet potato bread is all about enhancing its flavor with the right spreads, storing it properly to keep it fresh, and freezing it the right way to enjoy later. Whether you love it warm with butter, toasted with nut butter, or paired with savory toppings, there are endless ways to enjoy this delicious, moist loaf.

How do you like to enjoy your sweet potato bread? Do you have a favorite spread or topping? Share your serving ideas and storage tips in the comments below!

FAQs

Final Thoughts: Bake the Perfect Sweet Potato Bread Today!

Baking sweet potato bread is a simple yet rewarding experience that brings warmth, comfort, and incredible flavor to your kitchen. From choosing the best sweet potatoes and balancing the ingredients to following the step-by-step baking process, you now have everything you need to create a perfectly moist, fluffy, and flavorful loaf.

Whether you prefer your sweet potato bread classic, gluten-free, vegan, or with a twist of nuts and spices, there’s a version for everyone. Plus, with the best storage and freezing tips, you can keep it fresh for days or enjoy it anytime you crave a slice of homemade goodness.

Now, it’s time to put these tips into action! Gather your ingredients, preheat your oven, and start baking the most delicious sweet potato bread ever. Don’t be afraid to experiment with different flavors and toppings to make it truly your own.

Have you tried this recipe or added your own special twist? Share your favorite sweet potato bread variations in the comments below! If you found this guide helpful, don’t forget to share it with your fellow baking enthusiasts—because great recipes are meant to be enjoyed together!

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Soft & Moist Sweet Potato Bread Recipe

ZikoWilson

This soft and moist sweet potato bread is the perfect blend of natural sweetness and warm spices. Made with real mashed sweet potatoes, cinnamon, and a touch of vanilla, this easy-to-make quick bread is fluffy, flavorful, and perfect for breakfast or a snack. Serve it warm with butter or honey for a comforting treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 10 slices

Calories 230 kcal

Equipment

• Mixing bowls
• Whisk or hand mixer
• 9×5-inch loaf pan
• Parchment paper
• Spatula
• Cooling rack

Ingredients

  

Wet Ingredients:

• 1 cup mashed sweet potatoes freshly roasted or canned, drained
• ½ cup unsalted butter melted (or coconut oil for dairy-free)
• ½ cup brown sugar or coconut sugar for a refined sugar-free option
• 2 large eggs or flax eggs for vegan
• 1 teaspoon vanilla extract
• ½ cup milk or almond milk for dairy-free

Dry Ingredients:

• 2 cups all-purpose flour or 1:1 gluten-free flour blend
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt

Optional Add-ins:

• ½ cup chopped pecans or walnuts for crunch
• ½ cup chocolate chips for a sweeter touch

Instructions

 

Preheat & Prepare:

• Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Mash the Sweet Potatoes:

• If using fresh sweet potatoes, roast, peel, and mash them until smooth and creamy.

Mix the Wet Ingredients:

• In a large mixing bowl, whisk together mashed sweet potatoes, melted butter, brown sugar, eggs, vanilla extract, and milk until well combined.

Combine the Dry Ingredients:

• In a separate bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Mix the Batter:

• Gently fold the dry ingredients into the wet mixture using a spatula. Stir until just combined (do not overmix). If using nuts or chocolate chips, fold them in now.

Bake the Bread:

• Pour batter into the prepared loaf pan. Smooth the top and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve:

• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Nutrition Information (Per Serving – 1 Slice, 85g)

SERVING: 85g | CALORIES: 230kcal | CARBOHYDRATES: 35g | PROTEIN: 4g | FAT: 9g | SATURATED FAT: 5g | CHOLESTEROL: 45mg | SODIUM: 210mg | POTASSIUM: 180mg | FIBER: 2g | SUGAR: 14g | VITAMIN A: 2100IU | VITAMIN C: 2mg | CALCIUM: 80mg | IRON: 1.2mg

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Recipe Notes & Variations

• Make it Dairy-Free: Use coconut oil and almond milk.
• Make it Gluten-Free: Swap for a gluten-free 1:1 baking flour.
• Sweeter Version: Add 1 tablespoon of maple syrup for extra sweetness.
• Storage Tips:
  • Room temperature: Store in an airtight container for 2-3 days.
  • Refrigerator: Keeps fresh for up to 1 week.
  • Freezer: Wrap slices in plastic wrap and freeze for up to 3 months.

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