There’s nothing quite like a warm, hearty bowl of Spark Recipes Chicken Taco Soup to bring comfort to your table—especially when it’s quick, easy, and packed with Tex-Mex flavors. Whether you need a one-pot meal for busy weeknights or a healthy, protein-rich dinner, this recipe has you covered.
Made with tender shredded chicken, black beans, corn, and a bold blend of spices, this soup delivers all the flavors of classic chicken tacos in a comforting, spoonable form. The best part? It’s customizable—turn up the heat, make it creamy, or keep it low-carb and gluten-free to fit your dietary needs.
If you love set-it-and-forget-it meals, you’ll appreciate the slow cooker and Instant Pot variations that make this recipe even easier. So grab your ingredients, get ready to savor every bite, and let’s make this flavor-packed Spark Recipes Chicken Taco Soup your new go-to comfort meal!
Why You’ll Love This Spark Recipes Chicken Taco Soup
Few meals strike the perfect balance between hearty, healthy, and hassle-free, but this Spark Recipes Chicken Taco Soup does just that. Whether you’re a busy home cook, a meal prep enthusiast, or simply craving a warm and flavorful Tex-Mex dish, this recipe is a must-try. Packed with bold spices, lean protein, and nutrient-rich ingredients, it’s a one-pot wonder that delivers big taste with minimal effort.
A One-Pot Wonder for Easy Cooking
Forget the overwhelming cleanup—this chicken taco soup is made in just one pot, saving you time and effort. Whether you’re using a slow cooker, Instant Pot, or stovetop, the process is simple: sauté, simmer, and serve. It’s a stress-free meal that’s perfect for busy weeknights or meal prepping for the week ahead.
Quick & Easy – Ready in Under 30 Minutes
Who says homemade meals have to take hours? With just a few pantry staples, this recipe comes together in less than 30 minutes, making it ideal for those nights when you need a fast and satisfying dinner. Plus, using pre-cooked rotisserie chicken can cut the cooking time even further!
Healthy & Nutritious – A Guilt-Free Comfort Food
This chicken taco soup isn’t just delicious—it’s also packed with nutrients. Lean chicken breast, fiber-rich black beans, and antioxidant-loaded tomatoes make this a high-protein, low-fat meal that fits into a variety of diets, including:
- Gluten-free – No wheat-based ingredients needed
- Low-carb/keto-friendly – Skip the beans and corn for a lighter version
- Dairy-free adaptable – Simply omit the cheese and sour cream toppings
Customizable to Suit Your Taste
One of the best things about this taco soup is its versatility. Want more heat? Add extra jalapeños or chipotle peppers. Prefer a creamy texture? Stir in some Greek yogurt or cream cheese. Need a vegetarian version? Swap the chicken for lentils or extra beans. The possibilities are endless!
Final Thoughts
With big flavors, easy prep, and wholesome ingredients, this Spark Recipes Chicken Taco Soup is about to become your new favorite comfort meal. Ready to cook? Keep reading to discover the best ingredients to use and step-by-step instructions for making this delicious dish!
Ingredients for the Best Chicken Taco Soup
A great chicken taco soup starts with the right ingredients—a blend of bold spices, hearty proteins, and fresh vegetables that create a rich and comforting bowl of flavor. Whether you’re looking for a traditional recipe or a lighter, low-carb version, these ingredients will help you craft the perfect dish.
Key Protein Choice: Chicken for Maximum Flavor
The heart of this chicken taco soup is, of course, chicken. The type of chicken you choose will impact the texture and taste of the dish:
- Chicken Breast – Lean, high in protein, and shreds beautifully after cooking.
- Chicken Thighs – More tender and flavorful due to their higher fat content.
- Rotisserie Chicken – A time-saving option that adds depth to the soup without extra cooking.
For a quick and easy meal, using pre-cooked shredded chicken can cut down on prep time while keeping the soup flavorful and satisfying.
Essential Spices & Seasonings: The Tex-Mex Secret
The key to an authentic Tex-Mex chicken taco soup lies in the spice blend. These seasonings create a smoky, slightly spicy, and well-balanced flavor:
- Taco Seasoning – A mix of chili powder, cumin, paprika, and garlic powder.
- Cumin & Chili Powder – Boosts warmth and deepens the flavor.
- Smoked Paprika – Adds a subtle smokiness for a richer taste.
- Salt & Black Pepper – Enhances and balances all the flavors.
Want to customize the heat level? Add a pinch of cayenne pepper for an extra kick!
Vegetables & Add-Ins: Boosting Texture & Nutrition
A great chicken taco soup isn’t just about the broth—it’s about the hearty ingredients that give it body and texture. These classic add-ins make every bite more flavorful:
- Black Beans or Pinto Beans – Adds protein and fiber for a filling meal.
- Sweet Corn – Gives a subtle sweetness that balances the spice.
- Diced Tomatoes & Green Chiles – The perfect base for a rich, tangy broth.
- Onions & Garlic – Essential aromatics that enhance depth and complexity.
Looking for a low-carb option? Simply skip the beans and corn for a lighter, keto-friendly version.
Broth & Liquid Base: The Key to a Rich, Savory Soup
The broth is what brings all the flavors together, making it comforting, smooth, and deeply satisfying. Here’s what works best:
- Chicken Broth – A classic choice for a rich, umami-packed base.
- Tomato Sauce or Fire-Roasted Tomatoes – Adds depth and a mild tanginess.
- Creamy Options (Optional) – A splash of heavy cream or cream cheese for a thicker, silkier texture.
Food Safety Tip: Handling raw chicken properly is essential for food safety. Check out these expert resources for safe cooking and storage guidelines:
USDA Food Safety Guidelines – Learn best practices for handling and storing chicken.
FDA Safe Cooking Temperatures – Ensure your chicken is cooked to a safe temperature to prevent foodborne illnesses.
Final Thoughts
With the right ingredients, you’re well on your way to making the best chicken taco soup. Next up: A step-by-step guide to bring all these flavors together into a delicious, one-pot meal!
How to Make Spark Recipes Chicken Taco Soup (Step-by-Step)
Making Spark Recipes Chicken Taco Soup is incredibly easy, whether you’re using a stovetop, slow cooker, or Instant Pot. This one-pot meal is ready in just a few simple steps, creating a flavor-packed, hearty soup perfect for any occasion.
Follow this step-by-step guide to ensure your soup turns out rich, comforting, and perfectly seasoned every time.
Prep the Ingredients
Before you start cooking, gather and prep all your ingredients to make the process smoother:
Chop onions, garlic, and any fresh veggies.
Drain and rinse black beans and corn.
Measure out the spices and broth.
Shred cooked chicken if using pre-cooked or rotisserie chicken.
Pro Tip: For the best flavor, use fresh garlic and onions instead of pre-minced versions!
Sauté for Maximum Flavor
On the stovetop or in an Instant Pot:
- Heat a tablespoon of oil over medium heat.
- Add chopped onions and garlic, sautéing until fragrant.
- Stir in the taco seasoning, cumin, and chili powder, letting them toast slightly to enhance their flavors.
Why This Step Matters: Sautéing the aromatics and spices first deepens the flavor, creating a richer soup base.
Simmer to Perfection
Now, it’s time to build the soup:
- Add the chicken broth, diced tomatoes, green chiles, black beans, and corn.
- Place the raw chicken breasts or thighs into the soup (skip this if using pre-cooked chicken).
- Bring to a gentle boil, then reduce heat and let it simmer for 20-25 minutes.
- If using raw chicken, remove it once fully cooked, shred it with forks, and return it to the pot.
Alternative Cooking Methods:
Slow Cooker: Combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours.
Instant Pot: Use the pressure cook function for 12 minutes, then quick release.
Garnish & Serve
Once your chicken taco soup is ready, it’s time for the fun part—toppings! Add any of these to enhance the flavor and texture:
- Shredded cheese – Melted cheddar or Monterey Jack for extra creaminess.
- Fresh cilantro & lime juice – Brightens up the flavors.
- Avocado slices – Adds a rich, creamy contrast.
- Sour cream or Greek yogurt – Balances the spice with a cool, tangy touch.
- Crispy tortilla strips – A crunchy topping for added texture.
Final Thoughts
That’s it! You now have a delicious, homemade Spark Recipes Chicken Taco Soup that’s perfect for a quick dinner, meal prep, or a cozy night in. Next, we’ll cover different cooking variations so you can make this soup your way!
Cooking Variations – Slow Cooker, Instant Pot & Stovetop
One of the best things about Spark Recipes Chicken Taco Soup is its versatility. Whether you prefer the hands-off convenience of a slow cooker, the quick efficiency of an Instant Pot, or the traditional stovetop method, this recipe fits every lifestyle. Below, you’ll find step-by-step instructions for each cooking method, so you can choose the one that works best for you.
Slow Cooker Chicken Taco Soup: Set & Forget
The slow cooker (Crockpot) is perfect for busy days when you want dinner to be ready without standing over the stove. This method allows the flavors to develop fully, resulting in a rich and hearty soup.
How to Make It:
- Add all ingredients (including raw or pre-cooked shredded chicken) to the slow cooker.
- Stir well to combine.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- If using raw chicken, remove it after cooking, shred it, and stir it back in.
- Serve hot with your favorite toppings.
Best For: Meal prep, deep flavor development, and hands-off cooking.
Pro Tip: Add a splash of lime juice before serving to brighten the flavors.
Instant Pot Chicken Taco Soup: Fast & Flavorful
Short on time? The Instant Pot (pressure cooker) is your best friend! This method locks in flavor quickly while keeping the chicken tender and juicy.
How to Make It:
- Turn the Instant Pot to Sauté mode and heat a little oil.
- Add onions, garlic, and spices, sautéing until fragrant.
- Pour in the broth, tomatoes, beans, corn, and chicken.
- Seal the lid and set to Pressure Cook (Manual) for 12 minutes.
- Quick release the pressure and carefully remove the lid.
- If using raw chicken, remove it, shred it, and return it to the soup.
- Stir well and serve with toppings.
Best For: Fast cooking, last-minute meals, and a deeply flavorful broth in minutes.
Pro Tip: Use the Sauté function before pressure cooking to build deeper flavor.
Stovetop Method: Classic & Easy
If you love a simple, traditional way to cook soup, the stovetop method is a great option. It’s quick, easy, and requires minimal equipment.
How to Make It:
- Heat oil in a large pot over medium heat.
- Sauté onions, garlic, and taco seasoning until fragrant.
- Add broth, tomatoes, beans, corn, and chicken.
- Bring to a gentle boil, then reduce heat and let simmer for 20-25 minutes.
- Remove the chicken, shred it, and return it to the soup.
- Stir, taste for seasoning, and serve hot.
Best For: Quick home-cooked meals without special appliances.
Pro Tip: Let the soup simmer uncovered for the last 5 minutes to thicken the broth naturally.
Which Cooking Method is Best for You?
| Cooking Method | Time Required | Best For |
|---|---|---|
| Slow Cooker | 6-8 hours (low), 3-4 hours (high) | Busy schedules, deep flavors |
| Instant Pot | 12 minutes + pressure release | Quick meals, fast cooking |
| Stovetop | 25-30 minutes | Classic cooking, no special equipment |
No matter which method you choose, you’ll end up with a warm, comforting, and flavorful bowl of chicken taco soup.
Final Thoughts
Now that you know how to cook this delicious Spark Recipes Chicken Taco Soup in three different ways, it’s time to put the finishing touches on your meal! Up next, we’ll cover the best toppings, serving ideas, and storage tips to help you enjoy this soup to the fullest.
Love creamy, cheesy flavors? Try our Garlic Parmesan Chicken Pasta for a rich, indulgent dish—perfect for those who enjoy comforting, satisfying meals with bold flavors!
Serving & Storage Tips
You’ve made a delicious pot of Spark Recipes Chicken Taco Soup—now it’s time to serve it up with the perfect toppings and side dishes! Whether you’re looking to add extra crunch, creaminess, or spice, these serving ideas will take your soup to the next level. Plus, we’ll cover the best ways to store and reheat leftovers, so you can enjoy this flavorful dish anytime.
Best Toppings for Chicken Taco Soup
One of the best parts of chicken taco soup is how customizable it is! Here are some delicious toppings to enhance flavor and texture:
- Shredded Cheese – Cheddar, Monterey Jack, or Pepper Jack for a creamy, melty finish.
- Fresh Cilantro & Lime Wedges – Brightens up the dish with a fresh, zesty touch.
- Avocado Slices – Adds richness and creaminess.
- Sour Cream or Greek Yogurt – A cool contrast to the bold spices.
- Sliced Jalapeños or Hot Sauce – Turn up the heat for extra spice lovers.
- Crushed Tortilla Chips or Strips – A crunchy topping for added texture.
Pro Tip: Add toppings just before serving to keep them fresh and crisp!
What to Serve with Chicken Taco Soup
This soup is hearty enough to be a standalone meal, but pairing it with the right sides makes it even better. Here are some great options:
- Cornbread or Garlic Bread – A warm, soft side to soak up the flavorful broth.
- Mexican Rice or Cilantro Lime Rice – A great addition if you want extra heartiness.
- Side Salad – A fresh, crisp contrast to the rich soup.
- Quesadillas or Cheese Tacos – Serve alongside for a fun, Tex-Mex-inspired meal.
- Looking for the ultimate comfort meal? Pair this soup with a crispy Chicken And Cheese Jalousie—a buttery, flaky pastry filled with cheesy, seasoned chicken that perfectly complements the bold flavors of the soup.
Pro Tip: If serving for a crowd, set up a toppings bar so everyone can customize their bowl!
Storage & Freezing Tips
Got leftovers? No problem! Chicken taco soup stores beautifully, making it a perfect meal-prep option.
How to Store Leftovers:
- Refrigerator: Let the soup cool completely, then store it in an airtight container for up to 4 days.
- Freezer: Pour cooled soup into freezer-safe bags or containers, leaving space for expansion. Store for up to 3 months.
Pro Tip: Freeze soup in individual portions for easy reheating on busy days!
How to Reheat Without Losing Flavor:
- Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.
- Microwave: Reheat in 30-second intervals, stirring in between to avoid uneven heating.
- From Frozen: Let the soup thaw in the fridge overnight before reheating.
Pro Tip: If the soup thickens too much after storing, add a splash of broth or water while reheating to restore its original consistency.
Final Thoughts
With endless topping options, perfect side pairings, and easy storage tips, you can enjoy Spark Recipes Chicken Taco Soup whenever the craving strikes! Whether you’re making it for a quick dinner, meal prep, or freezing for later, this soup is the ultimate comfort food that fits any occasion.
Now that you’re armed with all the tips and tricks, it’s time to gather your ingredients and get cooking! What toppings will you add? Let us know in the comments!
FAQs
Yes! If you’re using an Instant Pot or slow cooker, you can add frozen chicken directly without thawing. Just increase the Instant Pot cooking time to 15 minutes (instead of 12) or set your slow cooker on low for 7–8 hours. On the stovetop, it’s best to thaw the chicken first to ensure even cooking.
For juicy and tender chicken, avoid overcooking! If using chicken breasts, remove them once they reach 165°F (74°C), shred them, and return them to the soup. Chicken thighs naturally retain more moisture and are a great alternative if you prefer richer flavor and tenderness.
Absolutely! If you’re following a low-carb or keto-friendly diet, simply leave out the beans and corn. You can add extra diced bell peppers, zucchini, or cauliflower rice for a hearty texture without the extra carbs.
If you prefer a thicker, creamier texture, try these methods:
Blend half a cup of the soup and stir it back in.
Add a spoonful of cream cheese or heavy cream.
Stir in mashed avocado for a natural, low-carb thickener.
Stored in an airtight container, chicken taco soup stays fresh in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months. When reheating, add a splash of broth or water to maintain the right consistency.
Spark Recipes Chicken Taco Soup – Easy One-Pot Meal
Equipment
- Large soup pot or Dutch oven
- Slow cooker (if using)
- Instant Pot (if using)
- Wooden spoon for stirring
- Tongs or forks for shredding chicken
Ingredients
Main Ingredients:
- 2 boneless skinless chicken breasts (or 2 cups cooked shredded chicken)
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 14.5 oz can diced tomatoes with green chiles (e.g., Rotel)
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can corn, drained
- 1 4 oz can green chiles
- 4 cups low-sodium chicken broth
- 1 packet or 2 tablespoons taco seasoning
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
Optional Toppings:
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup sour cream or Greek yogurt
- 1 avocado sliced
- Fresh cilantro chopped
- Lime wedges
- Tortilla strips or crushed tortilla chips
- Jalapeño slices for extra spice
Instructions
Stovetop Method:
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and garlic, cooking until fragrant (about 3 minutes).
- Build the flavors: Stir in taco seasoning, cumin, smoked paprika, salt, and pepper, letting them toast for 30 seconds.
- Add main ingredients: Pour in chicken broth, diced tomatoes, green chiles, black beans, and corn. Stir well.
- Cook the chicken: Place chicken breasts into the pot, ensuring they are submerged. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until chicken reaches 165°F (74°C).
- Shred and return: Remove chicken, shred with two forks, and return it to the soup. Stir to combine.
- Serve and garnish: Ladle into bowls and top with your favorite toppings like cheese, cilantro, avocado, or tortilla chips.
Slow Cooker Method:
- Add all ingredients to the slow cooker (except toppings).
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Remove chicken, shred, and return to the soup.
- Serve hot with your favorite toppings.
Instant Pot Method:
- Use Sauté Mode to cook onions, garlic, and spices for 2 minutes.
- Add all remaining ingredients, including raw chicken.
- Seal and cook on High Pressure for 12 minutes.
- Quick-release, shred the chicken, and stir before serving.
Notes
Nutrition Information:
SERVING: 235g | CALORIES: 520kcal | PROTEIN: 36g | CARBS: 45g | FAT: 14g | SATURATED FAT: 4g | FIBER: 10g | SUGAR: 6g | SODIUM: 780mg | CHOLESTEROL: 75mgRecipe Notes & Variations
- Low-Carb Version: Skip the black beans and corn, and add extra diced bell peppers or zucchini.
- Spicy Variation: Add chipotle peppers in adobo sauce or extra chili powder.
- Creamy Version: Stir in ½ cup cream cheese or heavy cream for a richer texture.
- Storage & Freezing:
- Store in an airtight container in the fridge for up to 4 days.
- Freeze for up to 3 months in freezer-safe containers.
Conclusion: Enjoy a Bowl of Flavor-Packed Comfort
You’ve now got everything you need to make Spark Recipes Chicken Taco Soup a new favorite in your meal rotation. With its bold Tex-Mex flavors, easy one-pot cooking, and endless customization options, this soup is perfect for busy weeknights, meal prepping, or cozy dinners with family. Whether you prefer the slow cooker, Instant Pot, or stovetop, you can whip up a delicious and satisfying meal with minimal effort.
The best part? This soup is completely adaptable—spice it up, make it creamy, or go low-carb. Top it off with avocado, shredded cheese, or crispy tortilla strips, and you’ve got a restaurant-quality dish right in your own kitchen. Plus, with easy storage and freezing options, you can always have a comforting meal ready when you need it.
Now it’s your turn! What toppings will you add to your chicken taco soup? Share your favorite variations in the comments below, and let’s inspire each other with creative ideas! If you found this recipe helpful, don’t forget to share it with friends and family—because great food is always better when shared.
Craving more delicious chicken recipes? Check out our related recipes section and keep cooking up amazing flavors!
