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White Balsamic Vinaigrette Recipe – Light, Tangy & Versatile
This white balsamic vinaigrette is light, slightly sweet, and perfectly balanced. It’s great for salads, marinades, and roasted vegetables. The combination of white balsamic vinegar, olive oil, Dijon mustard, and honey creates a smooth, tangy dressing that enhances any dish.
Equipment
- Mixing bowl or mason jar with lid
- Whisk or fork
- Measuring spoons and cups
- Garlic press (optional, for minced garlic)
Ingredients
Base Ingredients
- ¼ cup white balsamic vinegar
- ¾ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small clove garlic minced (optional)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Optional Add-Ins
- ½ teaspoon Italian seasoning for an herby touch
- ½ teaspoon lemon juice for extra tanginess
- 1 tablespoon Greek yogurt or mayonnaise for a creamy version
Instructions
- Prepare the Ingredients: In a small mixing bowl or jar, add the white balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Emulsify the Dressing: Slowly drizzle in the olive oil while whisking continuously to create a smooth, creamy emulsion. If using a jar, secure the lid and shake vigorously for 30 seconds.
- Taste & Adjust: Sample the dressing and adjust seasoning as needed. Add more honey for sweetness, lemon juice for brightness, or extra Dijon mustard for tang.
- Store Properly: Transfer the vinaigrette to an airtight container or glass jar and refrigerate for up to 1 week. Shake well before each use.
- Serve & Enjoy: Drizzle over fresh greens, grilled vegetables, or use as a marinade for chicken or fish.
Notes
Nutrition Information (Per Serving - 2 tbsp)
SERVING: 30g | CALORIES: 130kcal | CARBOHYDRATES: 1g | PROTEIN: 0g | FAT: 14g | SATURATED FAT: 2g | CHOLESTEROL: 0mg | SODIUM: 120mg | POTASSIUM: 5mg | FIBER: 0g | SUGAR: 1g | VITAMIN A: 0IU | VITAMIN C: 0mg | CALCIUM: 3mg | IRON: 0.1mg