Braised Beef Cheeks in Rich Herb Broth

A beautifully plated serving of braised beef cheeks with fresh herb garnish

Braised Beef Cheeks in Rich Herb Broth

ZikoWilson

Slow-braised beef cheeks cooked in a flavorful herb-infused broth until meltingly tender. A perfect comfort meal that’s rich in collagen and deep in umami flavor.

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Prep Time 20

Cook Time 4

Total Time 4 20

Course Main Course

Cuisine French-inspired

Servings 4 servings

Calories 520 kcal

Ingredients

2 lbs beef cheeks trimmed
2 tbsp olive oil
1 large onion diced
2 carrots diced
3 cloves garlic minced
2 cups beef broth
1 cup unsweetened pomegranate juice or 1 tbsp balsamic vinegar + 1 cup beef broth
2 tbsp tomato paste
1 sprig rosemary
2 sprigs thyme
2 bay leaves
Salt and pepper to taste

Instructions

Prepare the Beef Cheeks

Trim excess fat and silver skin from the beef cheeks.
Pat dry and season with salt and pepper.

Sear the Beef Cheeks

Heat olive oil in a Dutch oven over medium-high heat.
Sear the beef cheeks until browned on both sides.
Remove and set aside.

Sauté Vegetables

In the same pot, add onions, carrots, and garlic.
Sauté until softened, about 5 minutes.

Deglaze with Pomegranate Juice

Pour in pomegranate juice (or balsamic vinegar mix).
Scrape up any browned bits from the bottom.
Simmer for 5 minutes to develop flavor.

Add Remaining Ingredients

Stir in tomato paste, beef broth, rosemary, thyme, and bay leaves.
Return beef cheeks to the pot.

Slow Cook the Beef Cheeks

Cover and braise at 300°F (150°C) for 3.5-4 hours.
The beef should be fork-tender when done.

Reduce the Sauce

Remove the beef cheeks and simmer the sauce until thickened.
Strain for a smooth, rich finish.
Serve the beef cheeks with the sauce drizzled over the top.

Notes

Nutritional Information (Per Serving):

Pro Tip: Reduce sodium by using low-sodium beef broth and adjusting seasoning.

Serving Suggestions:

Serve with mashed potatoes, polenta, or roasted vegetables.
Garnish with fresh parsley or thyme for an elegant touch.
Pair with sourdough bread to soak up the delicious sauce.

Final Thoughts:

If you’re looking for the most tender, fall-apart beef cheeks, this rich herb-infused braised recipe is a must-try. Using pomegranate juice or balsamic vinegar, this dish delivers depth, making it family-friendly and flavor-packed.

Ratings & Reviews:

⭐ 4.9 out of 5 stars (Based on 150 reviews)

Keyword beef cheek recipe, braised beef cheeks, slow-cooked beef, tender beef cheeks