Slow-braised beef cheeks cooked in a flavorful herb-infused broth until meltingly tender. A perfect comfort meal that’s rich in collagen and deep in umami flavor.
Serve with mashed potatoes, polenta, or roasted vegetables. Garnish with fresh parsley or thyme for an elegant touch. Pair with sourdough bread to soak up the delicious sauce.
Final Thoughts:
If you’re looking for the most tender, fall-apart beef cheeks, this rich herb-infused braised recipe is a must-try. Using pomegranate juice or balsamic vinegar, this dish delivers depth, making it family-friendly and flavor-packed.